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Nanjing Zelang Medical Technology Co., Ltd.

Capsicum Red, Red Capsicum, Color Capsicum / Bell Pepper manufacturer / supplier in China, offering Capsicum Red / Capsanthin Colorant, Manufacturer of Ginkgo Biloba Extract 24: 6, Manufacturerof Kudzu Root Extract Powder and so on.

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Capsicum Red / Capsanthin Colorant

FOB Price: Get Latest Price
Min. Order: 1 Piece
Production Capacity: 2000kg/Month
Transport Package: by 25kgs/Drum, Inner by Double Plastic Bag.
Payment Terms: L/C, T/T, Western Union, Paypal, Escrow

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Basic Info
  • Model NO.: 100 250 E (66, 000CU 150, 000CU)
  • Active Ingredient: Capsicum Annuum Extract
  • Specification: SGS ISO BV
  • Raw Material: Plants
  • Trademark: CPE
  • Origin: Nanjing
Product Description
Description:

Paprika Oleoresin is a kind of natural red color refined from high quality paprika, having a bright color and superiorcoloring strength; It is widely used in food, pharmaceutical, cosmetic, feed industries etc. Paprika oleoresin, belonging to carotene, is a kind of oily liquid refined from chilies under the process of making granulation, precritical extraction

1. Oil-soluble
Appearance: Dark red liquid, soluble in lipin, ethanol etc. Insoluble in water
Specification:
Color value 100 250 E (66, 000CU 150, 000CU)
Capsaicin content: ≤ 0.01%
Solvent Residual: ≤ 25PPM
As: ≤ 2.0mg/kg
Pb: ≤ 3.0mg/kg

2. Water-soluble
Appearance: Red liquid, dispersed evenly in the water.
Specification:
Color value 10 90 E (6, 600CU~60, 000CU)
Capsaicin content: ≤ 0.005%
Solvent Residual: ≤ 25PPM
As: ≤ 2.0mg/kg
Pb: ≤ 3.0mg/kg
Usage: Foods colored with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the color of egg yolks.
Package&Storage:
Paperboard barrel lined with two-layer polyethylene film bag;
Tightly sealed in a clean, cool, dry area, keep away from strong, direct light.
Shelf life: 2 years when properly stored
Certification:
ISO9001: 2000, CPE. BV and SGS standard.
Nanjing Zelang Medical Technology Co., Ltd
English Name Red Pepper Extract  
Latin Name Capsicum annuum
Extract Part Fruit & Seed
Active Ingredient Capsaicinoids, Capsaicin, Dihydrocapsaicin
Specification 90%-98% Capsaicinoids
Appearance White Crystal Powder 
CAS No. 404-86-4
Test Method HPLC
Molecular Formula C18H27NO3
Molecular Weight 305.42
Function 1. Increasing the brains of production of serotonin.
2. Anti-convulsant and anti-epileptic action and anti-aging.
3. Altering contractions in the upper and lower digestive tract.
4. Decreasing ulceration of the stomach.
5. Stimulating production of melanin.
6. Improving immunity of body.
Application 1.  Applied in food field.
2.  Applied in health product field.
3.  Applied in cosmetics field.
 

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