Schisandra P. E / Schisandra Extract
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|Min. Order:||1 Piece|
|Transport Package:||by 25kgs/Drum, Inner by Double Plastic Bag.|
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- Model NO.: 1.0%, 2.0%, 3.0%, 5.0% 9.0% Schisandrins
- Active Ingredient: Schisandrins
- Specification: SGS ISO BV
- Raw Material: Plants
- Trademark: CPE
- Origin: Nanjing
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Product name: Schisandra Extract
Latin Name: Schisandra chinensis (Turcz. )Baill.
Appearance: Brown Powder
Place of Origin: Nanjing, China (Mainland)
Grade: Pharmaceutical grade&food grade
Model Number: Schisandra extract -055
Active Ingredient: Schisandrins
Testing Method: HPLC
CAS NO.: 7432-28-2
Molecular Formula: C24H32O7
Molecular Weight: 432.51
What is Schisandra?
Schisandra (Schisandra chinensis in Latin) is the dehydrated mature fruits of a herb known as Schisandra chinensis and belongs to the Schisandraceae family. Schisandra is widely farmed in China, particularly the northeastern part of the country. The seeds are sown in spring and the schisandra fruit is reaped in autumn after it is completely mature.
In traditional Chinese medicine, Schisandra berry is classified as an adaptogen, an herb that regulates and normalizes the functions of the body and increases its resistance to stress. The active ingredients in schizandra extract include substances called schisandrin as well as vitamins C and E. Schisandra p. E have been found to act as tonics for the liver, lungs and kidneys while balancing the immune system, normalizing nervous system function and aiding digestion.
Schisandra p. E are the primary hepatoprotective (liver protecting) and immuo-modulating constituents in schisandra berry, which act as radical scavengers and promoting liver regeneration. Anti-inflammatory and tumor-inhibiting characteristics have also been demonstrated. Schisandra p. E is said to be neuroleptic, anticonvulsive and sedative in effect. And schisandra p. E is believed to bring about a non-specific increase in physical performance ability, and to be anthelminthic in effect.
|Product Name||Schisandra Extract|
|Supplier||Nanjing Zelang Medical||Part of used||Seed|
|Test Method||HPLC||Active ingredient||Schisandrin|
|Appearance||Light yellow brown powder||CAS NO.||7432-28-2|
|Molecular Weight||432.52||Molecular Formula||C24H32O7|
|Sulphated Ash||<3.0%||Loss on drying||<3.0%|
|Total Plate Count||<1000cfu/g||Yeast&Mold||<100cfu/g|
1.Schisandra p.e used to enhance immunity;
2.Schisandra p.e has the usage of antioxidant and antimicrobial;
3.Schisandra p.e with With the function of treating chronic diarrhea and dysentery;
4.Schisandra p.e has the effect on improving the body disease-resistant ability, liver and gastrointestinal;
5.Schisandra p.e own the function of dispelling heat, eliminating irritability, diuretic, cooling blood and detoxification.
1.Applied in cosmetic industry,schisandra p.e used as active ingredients of skin care products;
2.Applied in food filed,schisandra p.e can be produced into wine, canned, condensed juice and other more nourishment;
3.Applied in pharmaceutical field,schisandra p.e is mainly used as raw materials for clearing heat, anti-inflammation and so on.
|Shelf life||2 years||Package||25kg/fiber drum|
|Storage||Store in cool and dry places. Keep away from strong light.|