Gold Member Since 2008
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Nanjing Zelang Medical Technology Co., Ltd.

Zeaxanthin, Zeaxanthin Powder, Zeaxanthin Extract manufacturer / supplier in China, offering Natural Food Colours Zeaxanthin Powder Marigold Flower Extract, Sweeteners Xylitol (CAS No.: 87-99-0), Nutritional Supplement Chondroitin Sulfate (USP32) and so on.

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Supplier Homepage Product Plant Extract marigold extract Natural Food Colours Zeaxanthin Powder Marigold Flower Extract

Natural Food Colours Zeaxanthin Powder Marigold Flower Extract

FOB Price: US $10 / mg
Min. Order: 20 mg
Min. Order FOB Price
20 mg US $10/ mg
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Production Capacity: 1 Ton/ Month
Transport Package: 1kg/Bag, 5kg/Bag25kg/Drum, Inner Within Vacuum PAC
Payment Terms: T/T, Paypal, Western Union

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Basic Info
  • Model NO.: ZL2015-019
  • Certification: ISO 9001:2000
  • CAS No: 114-68-3
  • Specification: 5%,20%,25%,75% by HPLC, 1% - 98%
  • Natural: Food Coloring
  • Origin: Nanjing, China
  • Resource: Natural
  • Name: Zeaxanthin
  • Synonym: β-Carotene-3, 3′-Diol, Meso-Zeaxanthin
  • Natural Ingredients: Food Additive
  • Trademark: CPE
  • HS Code: 2932999099
Product Description
Zeaxanthin CAS: 114-68-3 Marigold Flower Extract
1. It is metalescent yellow rhombus tabular crystal, extracted by ethanol. It is hardly dissolve in water.
2. It is pure natural pigment and consist in corn, spinage, eggs, fishes, algae, etc. Many kinds of plants and animals by modern biotechnology.
3. Widely used in foodstuff industry and cosmetis as natural colorant. Use in medicine and health care product to prevent cataract, macula degeneration and heart disease, improve the illness of pigmentary degeneration of retina. It also have antitumous effect.
4. Prevent Age-related macular degeneration.
5. Prevent Cataract, intima-media thickening, heart disease.
6. Improve Retinitis pigmentosa of disease of patient.

Functional food, health care products and pharmaceuticals.
Synonym: Zeaxanthin, β-carotene-3, 3'-diol, meso-zeaxanthin
CAS No:114-68-3
Appearance:yellow-brown powder 
Molecular Formula:C40H56O2     
Molecular Weight:568.87
Herb Sourse:Marigold Flower Extract
Assay Method:HPLC
Specification:5%,20%,25%,75%  by HPLC
Shelf Life:2 years when properly stored.
Storage:Cool and dry place,keep away from strong light & high temp
Package:1kg, 5kg, aluminum foil vacuum bag; 25kg drum.Or as per your requirement

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