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Nanjing Zelang Medical Technology Co., Ltd.

Ascorbic Acid, Natural Apple, Apple Extract manufacturer / supplier in China, offering High Quality Natural Apple Extract Ascorbic Acid, 100% Natural Licorice Extract Glycyrrhizic Acid, Factory Supply Natural Resveratrol 50% 98% HPLC and so on.

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High Quality Natural Apple Extract Ascorbic Acid

FOB Price: US $1-100 / kg
Min. Order: 1 kg
Min. Order FOB Price
1 kg US $1-100/ kg
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Production Capacity: 100kg/Day
Transport Package: 1kg~5kg / Aluminum Foil Vacuum Bag, 25kg Drum.
Payment Terms: L/C, T/T, Paypal, Western Union, escrow

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Basic Info
  • Model NO.: 20150316
  • Certification: ISO 9001:2000, SGS, BV
  • Color: White
  • Trademark: CPE
  • Origin: Jiangsu, Nanjing
  • Raw Material: Plants
  • Odor: Characteristic
  • Grade: a+++
  • Specification: Kosher, BV, ISO, SGS
  • HS Code: 29329990
Product Description
Name:Ascorbic Acid
CAS No:50-81-7
Appearance:White crystalline powder
Molecular Formula:C6H8O6
Molecular Weight:176.12
Herb Source:Fruit of apple Extract
Content:10~99%
Assay Method:HPLC
Specification:98% by HPLC
Shelf Life:2 years when properly stored.
Storage:Cool and dry place, keep away from strong light & high temp
Melting Point:190 - 192ºC
Package:1kg~5kg / aluminum foil vacuum bag; 25kg drum. Or as per your requirement

Description:
Ascorbic acid is also called Vitamin C, the product is white monoclinic crystalline power, melting point 190°C -192°C, pickle, getting yellowish color after a long time placing. The product is soluble in water, slightly soluble in ethanol, insoluble in ether and chloroform.
 
Function:
It applies mainly to production of various medicines as clinically important material for supplementary cure practice in different sectors. Being food additives, it acts as superior and reliable gent in nutrition, antiseptic and flour processing aspects. It also helps enhance the immune system of animals as being served in feed additives.
 
Application:
1. Ascorbic Acid Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2. Ascorbic Acid Prevent formation of nitrous amine from nitrous acid in meat products.
3. Ascorbic Acid is used as nutritional element in additives, Feed additives.
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