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Nanjing Zelang Medical Technology Co., Ltd.

Catechins, Green Tea Extract, Catechin Hydrate manufacturer / supplier in China, offering Natural Green Tea Extract Catechins, Manufacturer of Ginkgo Biloba Extract 24: 6, Manufacturerof Kudzu Root Extract Powder and so on.

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Supplier Homepage Product Plant Extract Others Plant Extract Natural Green Tea Extract Catechins

Natural Green Tea Extract Catechins

FOB Price: US $30 / Piece
Min. Order: 1 G
Min. Order FOB Price
1 G US $30/ Piece
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Production Capacity: 100kilograms/Week
Transport Package: 1kg~5kg / Aluminum Foil Vacuum Bag; 25kg Drum
Payment Terms: L/C, T/T, Paypal, Western Union

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Basic Info
  • Model NO.: ZL-006
  • CAS No.: 225937-10-0
  • Molecular Weight: 308.28
  • Raw Material: Plants
  • Origin: Nanjing, Jiangsu, China
  • Appearance: off-White to Yellow Powder
  • Molecular Formula: C15h14o6.H2O
  • Specification: 80% 98%, SGS, ISO, BV
  • Trademark: CPE
  • HS Code: 2932999099
Product Description
                                                                  Natural Green Tea Extract Catechins
English name: (+)-Catechin hydrate
Herb source: Green tea extract
Purity: HPLC98%
Appearance: Off-white to yellow powder
Specification: 10mg 20mg/vial
CAS NO.: 225937-10-0
Molecular formula: C15H14O6. H2O
Molecular weight: 308.28

1. With the function of anti-aging, eliminating free radicals;
2. With the function of anti-cancer, Inhibiting the increasing of cancer cell;
3. With the function of anti-bacterium, with the function of sterilization and deodorization.

Packaging &Storage:
Packaging: 1kg~5kg / aluminum foil vacuum bag; 25kg drum. Or as per your requirement
Storage: Store in a cool, dry and and well-sealed container; Keep away from moisture and strong light/heat.
Shelf Life: 2 years if properly stored.

we can also supply: Green tea extract-EGCG
Name:Epigallocatechin gallate (EGCG)
CAS No:989-51-5
Appearance:White  powder 
Molecular Formula:C22H18O11
Molecular Weight:458.37
Herb Sourse:Leaf of Green tea
Assay Method:HPLC
Specification:15%,60%,75%,90%,95%,98% by HPLC
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Mrs. Tina Shi
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