Gold Member Since 2008
Audited Supplier
Nanjing Zelang Medical Technology Co., Ltd.

Asiaticoside, Asiaticoside Powder, Asiaticoside Manufature manufacturer / supplier in China, offering CAS 16830-15-2 Cosmetic Grade 20% 50% 90% Asiaticoside, Manufacturer of Bitter Melon Extract 3: 1/2: 1, 100% Pure Natural Fructus Forsythia Extract and so on.

(/ )

Supplier Homepage Product Plant Extract Others Plant Extract CAS 16830-15-2 Cosmetic Grade 20% 50% 90% Asiaticoside

CAS 16830-15-2 Cosmetic Grade 20% 50% 90% Asiaticoside

Purchase Qty.:
1-24 25+
FOB Unit Price: US $400 US $270
Purchase Qty. (kg) FOB Unit Price
1-24 US $400
25+ US $270
Get Latest Price
Production Capacity: 200kg/Month
Transport Package: 25kg/Drum, or as The Customer′s Requirements
Payment Terms: L/C, T/T, Paypal, Western Union

Request a custom order and have something just for you!

Send Customized Request
Basic Info
  • Model NO.: 16830-15-2
  • Appearance: Pale Yellow to White Powder
  • CAS: 16830-15-2
  • Trademark: CPE
  • Origin: Nanjing, China
  • Raw Material: Plants
  • Character: Smell Micro, Bitter Taste
  • Application: Cosmetic Grade
  • Specification: SGS, ISO, BV
  • HS Code: 2932999099
Product Description
1 Product Name: Centella Asiatica Extract
2 Assay: Asiaticoside 10%-98% HPLC
3 Parted used: Part used Dried whole plant
4 ISO9001 International Quality System Certification

Assay Asiaticoside 10%-98% HPLC
Asiatic acid and madecassic acid 54%-66%
Appearance White to creamy powder
Part used Dried whole plant

Asiaticoside Function & Usage
Several animal studies published between 1995 and 2005 indicate that allicin may: Reduce atherosclerosis and fat deposition. Normalize the lipoproteinbalance, decrease blood pressure, have anti-thrombotic and anti-inflammatory activities, and function as an antioxidant to some extent. Other studies have shown a strong oxidative effect in the gut that can damage intestinal cells. A randomized clinical trial funded by the National Institutes of Health (NIH) in the United States and published in the Archives of Internal Medicine in 2007 found that the consumption of garlic in any form did not reduce blood cholesterol levels in patients with moderately high baseline cholesterol levels. The fresh garlic used in this study contained substantial levels of allicin so this study casts doubt on the ability of allicin when taken orally to reduce blood cholesterol levels in human subjects.

In 2009, Vaidya, Ingold, and Pratt have clarified exactly how allicin works to produce its medicinal effects, such as trapping damaging radicals. According to them, it is the sulfenic acid, which is produced by the decomposition of allicin, that extremely rapidly reacts with free radicals, and bind with them. "We suggest that the peroxyl-radical-trapping activity of garlic is primarily due to 2-propenesulfenic acid formed by the decomposition of allicin. In 2010, Block, Dane, Thomas and Cody used a mass spectrometer with a DART ion source to identify 2-propenesulfenic formed when garlic is cut or crushed and to demonstrate that this sulfenic acid has a lifetime of less than one second.

Asiaticoside Specifications:
Quality standard
Active Ingredient: Asiaticoside 10%-98% HPLC
Part used: Dried whole plant
Appearance: White to cream powder
Mesh: 100% pass 80 mesh
Odor Characteristic
Loss On Drying <5%
Sulphated Ash 5%
Heavy metal 10PPM
Residual Solvents 0.05PPM
Microbiology standard
Heavy Metals no more than 10ppm
Total Plate Count no more than 1000cfu/g
Yeast & Mold no more than100cfu/g
E. Coli Negative
Salmonella Negative

Packing Detail:
Packed in paper-drum and two plastic-bags inside. Net weight 25kgs/drum and gross weight 25kgs.

Storage situation:
Stored in a cool and dry well-closed container, keep away from moisture and strong light/heat.

Shelf life:
Two years under well storage situation and stored away from direct sun light.

CAS No.:16830-15-2
Molecular Structure:
Molecular Weight:959.12
Synonyms:Madecassol (7CI);Ba 2742;Centelase dermatologico;NSC166062;NSC 36002;Urs-12-en-28-oicacid, 2,3,23-trihydroxy-, O-6-deoxy-a-L-mannopyranosyl-(1?4)-O-b-D-glucopyranosyl-(1?6)-b-D-glucopyranosylester, (2a,3b,4a)-;
Density:1.35 g/cm3
Melting Point:235-238 °C
Boiling Point:949.4 °C at 760 mmHg
Flash Point:268.4 °C

Send your message to this supplier
Ms. Cynthia Zhang
To: Ms. Cynthia Zhang

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now

Find Similar Products By Category