Jiangsu, China
Business Range:
Health & Medicine
Number of Employees:
Year of Establishment:
Management System Certification:
GMP, ISO 22000
OEM/ODM Availability:
OEM/ODM Service
Sample Available
U.S. Warehouse
Overseas Agent / Branch

Sea Buckthorn Fruit Extract, Hippophae Extract, Sea Buckthorn Powder manufacturer / supplier in China, offering Natual Hippophae Extract Seaberry Sea Buckthorn Fruit Powder Extract, Factory Supply Balloon Flower Root Extract, Green Coffee Bean Extract (50% Chlorogenic Acid) and so on.

Diamond Member Since 2008
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Supplier Homepage Products Other Products Others Other Products Natual Hippophae Extract Seaberry Sea Buckthorn Fruit Powder Extract

Natual Hippophae Extract Seaberry Sea Buckthorn Fruit Powder Extract

Min. Order / Reference FOB Price
25 kg US $20-40/ kg
Port: Nanjing, China
Production Capacity: 1000kg/Per Week
Payment Terms: L/C, T/T, Paypal
Certification: ISO, FDA
Storage Method: Normal
Application: Food, Health Care Products
State: Powder
Extract Source: Sea Buckthorn
Type: Flavonoid

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Basic Info

Model NO.
Sea buckthorn fruit extract
Test Method
Transport Package
25kg/Drum, or as The Customer′s Requirements
ISO, Kosher, SGS, BV
Nanjing, Jiangsu, China
HS Code

                                  Sea buckthorn fruit extract
 Product Namesea buckthorn fruit extract
 Chinese Name 
 Latin NameHippophae Hippophae rhamnoides Linn
 Part UsedFruit
 Specification1:1 3:1 5:1 10:1 or 10% 15% 20% 30% sea buckthorn flavone
 Solvent UsedDI water/
 Functional ingredientsea buckthorn flavone / hippophase rhamnoides
 Detection methodUV
 Form & ColorYellow Brown
 Powder Mesh Size80-120
 Extraction SystemMELLES
 Drying MethodSpray Drying
 Concentration Methodreverse osmosis/
 sterilization methodMicvowave Sterilization
 System certificationISO22000:2005 (No. 001FSMS1700292)
 Product CertificationKosher(KOF), HALAL
 factory inspectionSGS
 Other RegisterationFDA facility registeration
  1. sea buckthorn fruit extract
  2. sea buckthorn powder
  3. Hippophae extract 
  4. Hippophae rhamnoides extract
  5. Fructus Hippophae P.E

Zelang is a professional manufacturer of natural plant extracts. Zelang select high quality sea buckthorn fruit, and control sea buckthorn fruit extract of heavy metals and pesticide residues from the source. The sea buckthorn fruit extract produced by Zelang is obtained by using deionized water as the extraction solvent and obtained a yellow brown powder by being washed, broken, extracted, concentrated, purified and spray-dried. Sea buckthorn fruit extract has the advantage of low ash content, low residue on ignition, low loss on drying, good fluidity, good water solubility and so on. In addition, Zelang in the production of sea buckthorn fruit extract process, use pipeline system to transport extracts and concentrates, which avoid human contact, to ensure that the microorganisms in line with European and American and Japanese Pharmacopoeia standards. Sea buckthorn fruit extract is widely used in food, beverage, health products and other fields. Sea buckthorn fruit extract approved through the ISO22000: 2005 certification in 2017, and the certification number is 001FSMS1700292. Sea buckthorn fruit extract is certificated by KOF-Kosher certification, with certification number K-0014308. In addition, sea buckthorn fruit extract in 2017 get though SGS audits and FDA registration.

Hippophae is a genus of sea buckthorns, deciduous shrubs in the family Elaeagnaceae. The name sea buckthorn may be hyphenated[1] to avoid confusion with the buckthorns (Rhamnus, family Rhamnaceae). It is also referred to as sandthorn, sallowthorn,[2] or seaberry.[3]

Sea buckthorn fruit was first described by Pedanius Dioscorides in De Materia Medica.[citation needed] Western North American plants formerly included in R. rosea are now treated as Rhodiola integrifolia and Rhodiola rhodantha.[5]

Sea buckthorn berries are edible and nutritious, though astringent, sour and oily, unpleasant to eat raw,[12] unless 'bletted' (frosted to reduce the astringency) and/or mixed as a drink with sweeter substances such as apple or grape juice. Additionally, malolactic fermentation of sea buckthorn juice reduces sourness, thus in general enhances sensory properties. The mechanism behind this change is transformation of malic acid into lactic acid in microbial metabolism.[13]

Traditional medicine[edit]
Different parts of sea buckthorn have been used as traditional therapies for diseases.[22] Bark and leaves have been used for treating diarrhea and dermatological disorders. Berry oil, either taken orally or applied topically, is believed to be a skin softener. In Indian, Chinese and Tibetan traditional medicines, sea buckthorn fruit may be added to medications in belief it affects diseases.[22]

Impact of sea buckthorn berries on the risk of cardiovascular disease is currently under preliminary research, involving studies with fresh and dried berries, extracts and oil from whole berry, pulp, or seeds.[23]

                                        ------This paragraph is quoted from Wikipedia.

C. :
  1. Foods
  2. Beverage
  3. Health foods

1Total aerobic microbial count1000
2Total combined molds and yeasts count100
3Salmonella speciesNegative
4Escherichia coliNegative
5Staphylococcus aureusNegative

1Heavy Metals20 PPM
2Pb2 ppm
3As2 ppm
4Hg1 ppm
5Cd1 ppm

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