Jiangsu, China
Business Range:
Health & Medicine
Number of Employees:
Year of Establishment:
Management System Certification:
ISO 9001
OEM/ODM Availability:
OEM/ODM Service
Sample Available
U.S. Warehouse
Distributorship Cooperation

Sea Buckthorn Fruit Powder, Hippophae Rhamnoides Juice Powder, Juice Powder manufacturer / supplier in China, offering Sea Buckthorn Fruit Powder Hippophae Rhamnoides Juice Powder, Haw Extract Sale, Ginkgo Biloba Extract 24: 6 Normal Sale and so on.

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Sea Buckthorn Fruit Powder Hippophae Rhamnoides Juice Powder

Get Latest Price
Min. Order / Reference FOB Price
1 kg US $1-100/ kg
Port: Nanjing, China
Production Capacity: 100kg/Day
Payment Terms: L/C, T/T, Western Union, Paypal, escrow
Certification: ISO, FDA, ISO 22000, SGS, Kosher
Storage Method: Normal
Application: Cosmetics, Food, Health Care Products, Medicine, Health Supplement
State: Powder
Extract Source: Sea Buckthorn
Type: Fruit Powder

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Basic Info

Model NO.: 20180317
Odor: Characteristic
Color: Yellow Powder
Grade: a+++
Trademark: ZELANG
Transport Package: 1kg~5kg / Aluminum Foil Vacuum Bag, 25kg Drum.
Specification: Kosher, BV, ISO, SGS
Origin: Jiangsu, Nanjing
HS Code: 2932999099

Product Description

1Product NameSea buckthorn fruit powder
3Chinese NameSha Ji Guo Fen
4Plant SourceSea buckthorn
5Particle Size60-120 Mesh
6Tastecharacteristic taste of blueberry
7Package Specification20kg/drum(support costomization)
9Other Ingredients30%-40% Maltodextrin (from non-GMO corn)
10Drying MethodSpray Drying

Sea buckthorn berries are edible and nutritious, though astringent, sour and oily, unpleasant to eat raw,[12] unless 'bletted' (frosted to reduce the astringency) and/or mixed as a drink with sweeter substances such as apple or grape juice. Additionally, malolactic fermentation of sea buckthorn juice reduces sourness, thus in general enhancing sensory properties. The mechanism behind this change is transformation of malic acid into lactic acid in microbial metabolism.[13]

When the berries are pressed, the resulting sea buckthorn juice separates into three layers: on top is a thick, orange cream; in the middle, a layer containing sea buckthorn's characteristic high content of saturated and polyunsaturated fats; and the bottom layer is sediment and juice.[14][15] Containing fat sources applicable for cosmetic purposes, the upper two layers can be processed for skin creams and liniments, whereas the bottom layer can be used for edible products such as syrup.[14]

Besides juice, sea buckthorn fruit can be used to make pies, jams, lotions, teas, fruit wines, and liquors. The juice or pulp has other potential applications in foods, beverages, or cosmetics products. Fruit drinks were among the earliest sea buckthorn products developed in China. Sea buckthorn-based juice is popular in Germanyand Scandinavian countries. It provides a nutritious beverage, rich in vitamin C and carotenoids.[citation needed]

For its troops confronting extremely low temperatures (see Siachen), India's Defence Research Development Organization established a factory in Leh to manufacture a multivitamin herbal beverage based on sea buckthorn juice.[16]

The seed and pulp oils have nutritional properties that vary under different processing methods.[17] Sea buckthorn oils are used as a source for ingredients in several commercially available cosmetic products and nutritional supplements.

------This paragraph is quoted from Wikipedia 'Hippophae'.

1Total Heavy MetalsNMT 20ppm
2LeadNMT 1ppm
3ArsenicNMT 2ppm
4MercuryNMT 0.1ppm
1Total aerobic microbial count1000cfu/g
2Total yeasts and molds count100cfu/g
3Escherichia coliAbsence
4Salmonella speciesAbsence

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