Natural red yeast rice extract powder monascus red E100 Introduction:Red Fermented Rice is a kind of natural food colorant, which is made by fermenting a type of red yeast called Monascus Purpureus. As a safe and stable red colorant, it is widely used in food industry as natural colorant such as meat products especially for sausage; Beverage; seasonings;Jelly;Candies; preserved fruits; Bakery and so on.Description:Product name: monascus red
Appearance: Red to dark -red powder
Latin name: Monascus purpureus
Other names: red yeast rice, red kojic rice,red koji, fermented rice etc.
Hot sale Color Value: E80 E100 E150
Solubility: 100% Water-solubleApplication :
1. Steady with pH value water solubility
Monascus Red is 100% water soluble
2. Good coloring performance
Monascus Red is easy to color protein or raw materials with more protein, color on which is difficult to remove after coloring.
3. Good safety
Monascus Red has very good safety. Animal experiment indicates that any food made of edible Monascus Red does not cause any acute chronic poisoning.Usage:The Monascus Red can be flexibly used by application manufactory according to his technological characteristics and also according to the following reference methods. The adding amount of it is 0.001%-0.05%.Packaging &Storage:
Packaging: 1kg~5kg / aluminum foil vacuum bag; 25kg drum. Or as per your requirement
Storage: Store in a cool, dry and and well-sealed container; Keep away from moisture and strong light/heat.
Shelf Life: 2 years if properly stored.