Hawthorn berry extractProduction Process
We use high-quality hawthorn fruit as raw material, and obtain the hawthorn extract powder through the main production processes such as washing, extraction, concentration, centrifugation and spray drying.Product Features
>>Combined with the characteristics of hawthorn fruit, after countless experiments, we found the extraction temperature and time most suitable for hawthorn fruit, in order to maximize the unique flavor and nutrition of hawthorn fruit.
>>We use Zelang's original combined centrifugation method, combined with 300 mesh sieving, to ensure good solubility of hawthorn extract.
>>We use the ISO22000:2005 quality system and strictly follow the quality requirements of the system to ensure that all qualities including microbes, heavy metals, and pesticide residues meet Japanese and American quality standards.
>>We adhere to the natural concept and strictly control ourselves. In addition to the addition of maltodextrin as an excipient, no food additives such as coloring matter or flavor are added.
|1||Total plate count||CFU/g||≤1000|