Beet root juice powderProduction Process
Beet root juice powder is produced by washing, juicing, centrifugation, filtration, and spray drying.Product Features
>>Keep the natural taste of raspberries as much as possible. In the process of producing Beet root juice powder, besides spraying drying process, we avoid using high temperatures to preserve the natural taste of beet root juice.
>>Good water solubility
>>In addition to maltodextrin, we promise not to add preservatives, pigments and all food additives.
|1||Total aerobic microbial count||1000cfu/g|
|2||Total yeasts and molds count||100cfu/g|