Jiangsu, China
Business Range:
Health & Medicine
Number of Employees:
Year of Establishment:
Management System Certification:
ISO 9001
OEM/ODM Availability:
OEM/ODM Service
Sample Available
U.S. Warehouse
Distributorship Cooperation

Oyster Extract, Oyster Meat Extract, Oyster Meat Extract Powder manufacturer / supplier in China, offering Oyster Extract White Powder Oyster Meat Extract, Manufacturer of Lemon Powder/FDA; ISO22000; Kosher; SGS; Halal., Manufacturer of Green Tea Powder/FDA; ISO22000; Kosher; SGS; Halal. and so on.

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Oyster Extract White Powder Oyster Meat Extract

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Min. Order / Reference FOB Price
1 kg US $50/ kg
Port: Nanjing, China
Production Capacity: 600mt/Year
Payment Terms: L/C, T/T, Western Union, Paypal
Certification: ISO, FDA
Resource: Sea Food Oyster
Shelf Life: >12 Months
Type: White Oyster Meat
Saving Condition: Dried
Producing Area: Seafood

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Basic Info

Model NO.: 2: 1, 4: 1, 6: 1.
Odor: Characteristic
Trademark: Zelang
Transport Package: 25kg/Drum
Specification: 2: 1 or more
Origin: China

Product Description

Oyster meat extract is made from the Oyster by extraction, concentration, and drying to obtain white powder.
1Product NameOyster meat extract
2AppearanceWhite powder
3Chinese NameMu Li
4Animal SourceOyster
5Particle Size60-120mesh
6TasteCharacteristic of Oyster, Seafood flavor
7bulk density0.72 g/ml
9extraction solventWater
10extraction ratio1:1

Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all, oysters are in the superfamily Ostreoidea.

Some kinds of oysters are commonly consumed by humans, cooked or raw, and are regarded as a delicacy. Some kinds of pearl oysters are harvested for the pearl produced within the mantle. Windowpane oysters are harvested for their translucent shells, which are used to make various kinds of decorative objects.

------This paragraph is quoted from Wikipedia 'Oyster'.

1Total aerobic microbial count1000cfu/g
2Total yeasts and molds count100cfu/g
3Escherichia coliAbsence
4Salmonella speciesAbsence

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