Jiangsu, China
Business Range:
Health & Medicine
Number of Employees:
14
Year of Establishment:
2008-01-08
Management System Certification:
ISO 9001
OEM/ODM Availability:
Yes
OEM/ODM Service
Sample Available
U.S. Warehouse
Distributorship Cooperation

Theaflavin, Theaflavin Powder, Theaflavin Extract manufacturer / supplier in China, offering Natural 20% Theaflavin 40% Theaflavin Green Tea Extract, Manufacturer of Lemon Powder/FDA; ISO22000; Kosher; SGS; Halal., Manufacturer of Green Tea Powder/FDA; ISO22000; Kosher; SGS; Halal. and so on.

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Supplier Homepage Products Plant Extract Others Plant Extract Natural 20% Theaflavin 40% Theaflavin Green Tea Extract

Natural 20% Theaflavin 40% Theaflavin Green Tea Extract

Get Latest Price
Min. Order / Reference FOB Price
20 mg US $10/ mg
Port: Nanjing, China
Production Capacity: 1 Ton Per Month
Payment Terms: L/C, T/T, Western Union, Paypal
Certification: ISO, FDA, ISO 22000, SGS, Kosher
Assay Method: HPLC, UV
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
Application: Food, Health Care Products, Medicine
Color: Light Yellow
State: Powder

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Basic Info

Model NO.: ZL2017-067 Theaflavin
Type: Theaflavin
Name: Theaflavin
Variety: Tea Extract
Form: Powder
Part: Leaf
Extraction Type: Solvent Extraction
Grade: Food Grade
Raw Material: Plants
Trademark: ZELANG
Transport Package: 25kg/Drum
Specification: 20%~98%
Origin: Jiangsu Nanjing
HS Code: 2932999099

Product Description

Natural Theaflavin Tea Extract

Type:

Natural Extract

Variety:

Black Tea Extract

Form:

Powder

Part:

Leaf

Extraction Type:

Solvent Extraction

Place of Origin:

China (Mainland)

Grade:

Food Grade

Brand Name:

ZELANG

Extract:

Black Tea

Active ingredient: Theaflavin/Tea Polyphenols
SPEC: Theaflavin/Tea Polyphenols 30%
Description:
Black Tea Theaflavin/Tea Polyphenols
Product Specification: 20%-95% Polyphenols(UV), 20%-80% Theaflavin (HPLC)
Latin Name: Camellia sinensis O. Ktze.
Part of the Plant Used: Leaf
Extract Method: Water/Grain alcohol
Introduction:
It is generally accepted that during the fermentation stage of black tea manufacture, flavan-3-ols (also known as catechins) of green tea leaf are oxidized enzymically and chemically to give rise to theaflavins and thearubigins (Roberts 1962; Sanderson 1972). Theaflavins possess a benzotropolone skeleton that is formed from co-oxidation of appropriate pairs of catechins, one having a vic-trihydroxyl structure, and the other having an ortho-dihydroxyl group. Several major theaflavins and related compounds have been structurally characterized. Theaflavin (TF), theaflavin-3-gallate(TF-3-G), theaflavin-3'-gallate(TF-3'-G), theaflavin-3, 3'-gallate (TFDG) and epitheaflavic acid are examples (Colier et al 1973).
Active Ingredients:
Polyphenols: 20%-95% (UV)
Theaflavin (TF): 20%-80% (HPLC)
Theaflavin-3-gallate(TF-3-G)
Theaflavin-3'-gallate(TF-3'-G)
Theaflavin-3, 3'-gallate (TFDG)
Function:
Theaflavins are the most important active constituents of black tea extract. Theaflavins (TFs) possess various healthy and medicinal actions and will serve as effective anti-cardiovascular and blood vessel of brain, anti-atherosclerosis and anti-hyperlipodemia agents. American contemporary pharmacological studies show that TFs are more likely to be a new kind of anti-cardiovascular and blood vessel of brain drug and also to be a kind of natural aspirin.
Application:
Be widely used as anti-oxidant and functionals
The multifunctional green food additives & raw material of health food
Intermediate of the medicine
Natrual herbal ingredient of TCM
Package&Storage:
Paperboard barrel lined with two-layer polyethylene film bag;
Tightly sealed in a clean, cool, dry area, keep away from strong, direct light.
Shelf life: 2 years when properly stored
Certification:
ISO9001: 2000, CPE. BV and SGS standard.

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