Chlorogenic Acid CAS No.:327-97-9
More than 10 years experience
green coffee bean extract chlorogenic acids 50% price
1. has a wide range of biological effects, from insect resistance to human health
2. an important factor in plant metabolism
3. an antioxidant and has anti-fungi effectivity stronger than the antibacterial effectivity
4. an ester of caffeic acid and quinic acid, a major phenolic compound in coffee, the daily intake of coffee drinkers is 0.05-0.1g
5. strong antioxidants in vitro and could therefore be contribute to the prevention of disease caused by free radicals
green coffee bean extract chlorogenic acid
light yellow powder
green coffee bean
Chlorogenic acid 10% ,50% and Chlorogenic acids 50%
Health care product,cosmetic ,food ,pharmaceutical raw material
1) Has significant effect for the prevention and treatment of nasopharyngeal carcinoma;
2) To treat a variety of reasons cause of anemia;
3) Bone marrow fibrosis caused by various reasons, the bone marrow infection has certain treatment function;
4) Can make health food is sweet and delicious taste good, has qingrejiedu, raise colour skin, remove excessive alcohol, tobacco, etc.
1) Antihypertensive effect, chlorogenic acid has obvious antihypertensive effect, and the effect of smooth, non-toxic side effects;
2) Antitumor, Japanese scholars research of chlorogenic acid also has the effect of resistance variation, reveals the effect on cancer prevention;
3) The kidney, strengthen the body's immune function;
4) Such as anti-oxidation, anti-aging, resist aging bones;
5) Antibacterial, antiviral, diuresis, cholagogue function, reducing blood fat, spuc role
1) The protection to cardiovascular
A large number of experiments have show that Chlorogenic acid, as a kind of free radical scavenger and antioxidant, has a good protection to cardiovascular. Chang Cuiqing proved that chlorogenic acid has a preparatory prevention to the damage of endothelial cells induced by ox-LDL. Chlopcikova discovered that chlorogenic can protect Myocardium cell from being damaged by oxidant of Doxombiein,DOx and has a prominent inhibition of peroxidization of mitochondria envelope lipid induced by iron reserves dependence DOX. It goes to show chlorogenic acid can protect vascular endothelium cell by removing radical intermediate and antioxidant lipids and has a further prevention to arteriosclerosishypertension and thrombosis.
2) Anti-mutagens and anti-cancer
The experiment of animals shows that chlorogenic acid can prevent and inhibit colon cancer and stomach cancer. Jiang discovered chlorogenic acid brought bigger DNA fragments produced by tumor cells and its agglutination. Aryl hydrocarbon hydroxylase is an important Metabolizing Enzyme of polynuclear aromatic and its activeness would improve the mutagens of anti- polynuclear aromatic of tissue cells. Research in vitro discovered that chlorogenic acid can improve the activeness of Aryl hydrocarbon hydroxylase. It also can inhibit the formation of 8-OHdG and the grow of Escherichia foetidaStaphylococcus aureusblack hay bacillus and legionella.
3) Reduce blood fat
Veins have given chlorogenic the power of reducing cholesterol and triglycerides in the blood of rats. When adding chlorogenic acid to the food of rats, it discovered that the cholesterol in rats lungs and livers has also reduced.
Chiang found that chlorogenic acid had light activeness of anti-leukemia by the experiment in vitro. J. Bandyopadhyay has proved that chlorogenic acid can inhibit Ber-Abl and c-Abl and induce the dead of the original lymphocytosis in the body of leukemia patients.
5) Adjust the immune function
The research in vitro has showed chlorogenic acid can obviously strengthen T cells caused by influenza as well as induce humans lymphocytes and albumen cells to produce 7-IFN and α-IFN. It can improve the lgG1 and Ll4 level of rats. In a recent research, it is discovered that chlorogenic acid has the ability to activate nerve cardiac troponin to strengthen the function of macrophages.
6) Lower glucose
It is proved by the research of Andrade-Cetto and Wiedenfeld H that
Chlorogenic acid has potential function in lowering glucose in animals body. The function may have relationships with the inhibiting of glucose-6- and the absorption of glucose.
1. can be used as anti-infectious active ingredient
2. has wide anti-virus , anti-bacteria effects
3. has relatively lower toxicity and side effect
4. has obvious anti-infection effects
5. due to its obvious anti-infection effects, it not only can be used in pharmaceutical field but also 6. can be used widely in many other fields like food , feed aditives and cosmetics.
Packaging & Shipping
Paperboard barrel lined with two-layer polyethylene film bag;
Tightly sealed in a clean,cool,dry area, keep away from strong, direct light.
Shelf life : 2 years when properly stored
Coffee green bean extract from the Rubiaceae plant fruit coffee seeds. Its main ingredient is chlorogenic acid.It can also be used as health food, so that health food is sweet and delicious.
|Abbreviation:||Green Coffee Bean P.E.|
|Plant Source:||Green Coffee Bean|
|Active Ingredient:||Chlorogenic Acid|
|Certification:||SGS, Bureau Veritas, QS, HALAL, Kosher|
|Package:||25Kg/drum (Support customization)|
Green coffee extract is an extract of unroasted, green coffee beans. Green coffee extract has been used as a weight-loss supplement and as an ingredient in other weight-loss products. Its efficacy and mechanism of action have been the subject of controversy.
There is tentative evidence of benefit; however, the quality of the evidence is poor. In 2014, one of the primary trials showing benefit was retracted and the company that sponsored the study, Applied Food Sciences, was fined by the Federal Trade Commission for making baseless weight-loss claims using the flawed study.
------This paragraph is quoted from Wikipedia 'Gren Coffee Extract
|Loss on Drying||8%|
|Lead(as Pb)||2 mg/kg|
|Arsenic(as As)||2 mg/kg|
|Total Plate Count||1,000 cfu/g|